Schools

McCall's School of Cake Decoration has been conducting classes for the past 21 years, and offers a broad curriculum that allows students to learn the many aspects of this confectionery craft. McCall's Supply Store also carries a wide range of baking supplies and ingredients.  >>

Founded as one of the West's first culinary teaching institutions, the California Culinary Academy has provided professional training for over 20 years. Training encompasses both classical and contemporary cuisines with emphasis on developing the palate.  >>



The International School of Baking teaches rigorous classes to one or two students who work in a hands on environment with the instructor. Students may choose classes designed to offer a wide spectrum of baking knowledge, or participate in custom-designed classes to meet the student's needs.  >>


Pastry Chef Central is a professional information forum for pastry chefs, and home to the Master Baking & Pastry Training Series.  >>


Florida Culinary Institute's Culinary Arts and International Baking and Pastry programs are accredited by the American Culinary Federation Educational Institute Accrediting Commission.  >>


The American Institute of Baking is a not-for-profit corporation founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. The Institute works closely with local Kansas grain science and trade organizations, and maintains links and working relationships with many other food production and equipment, food safety, trade development, and food legislation groups and university food science research programs both in the United States and abroad.  >>

The French Patry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.  >>